WILLIAMINE SUR FRUIT 21.5% - 0.7l
€65.00
Tax included
La Williamine®SUR FRUIT: eau de vie and fruit compote!
The Valais and the Rhône Valley, rich in the material extracted from the mountains by ice and water, are the best terroir for the Williams pear. Williamine® Morand expresses the quintessence of this exceptional fruit.
Williamine®SUR FRUIT brings together brandy and fruit. The pear brings substance and sweetness; the brandy, the intensity of flavour; their combination, all the best that the Valais orchards have to offer.
Tasty and fruity, Williamine®SUR FRUIT is the gourmet Valaisan golée to round off a meal or accompany a coffee.
Fruit Pear
Degree 21.50
Tasting
Serve chilled or on the rocks, according to taste.
Suggestion
Very useful in desserts, especially as a topping for chocolate or pear desserts.
3767
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La Williamine®SUR FRUIT: eau de vie and fruit compote!
The Valais and the Rhône Valley, rich in the material extracted from the mountains by ice and water, are the best terroir for the Williams pear. Williamine® Morand expresses the quintessence of this exceptional fruit.